Control unit for the acquisition of environmental and physical quantities.
Wireless contact probes for measuring dough, fluor and water temperatures.
Environmental parameter measurements
Temperature, humidity and CO 2 for production, levering and storage enviroments.
OFS – Acquisition module of physical environmental and process quantities
System integrated into quality control and the production processes.
Automatic detection of all physical environmental and process quantities with integration into OFS. The system makes available the various measurements (temperature, humidity, etc.) related to the batch in transit on the line.
Integration with the MES OFS
Automated acquisition of temperatures on batches begin processed.
In-recipe scheduling of temperature controls with automatic data acquisition on the batch in transit.
Wireless contact temperature probes
Wireless ergonomic probe for dough temperature acquisition.
Probe for manual detection of dough temperatures in the tank: the acquisition is stored automatically on the batch produced. The probe is available in various versions, also in ATEX execution.
Wireless environmental temperature probes
Wireless probe for acquisition of ambient temperature, humidity and CO 2.
Automatic and wireless detection of temperature, humidity of the environment or production machines (proving cells, storage, preservation) stored on the batches being processed.